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Wakako-zake

Chapter 73
Chapter 72
Chapter 71
Chapter 70
Chapter 69:Pickled Root Vegetables
Chapter 68:Fried offal
Chapter 67.5:Mother-daughter Sake
Chapter 67
Chapter 66
Chapter 65
Chapter 64:Spare ribs
Chapter 63:Century Egg Tofu
Chapter 62:Squid shiokara
Chapter 61:Wing-wrap Gyouza
Chapter 60:Grilled Shishamo
Chapter 59:Green pepper shredded pork
Chapter 58:Kinpira Gobou
Chapter 57:Grilled Mountain Yam
Chapter 56:Yellowtail Sashimi
Chapter 55:Chikuzen-ni
Chapter 54:Stingray fin
Chapter 53:Oden
Chapter 52.5
Chapter 52.1:Girls’ Club
Chapter 52:Broiled Oysters
Chapter 51:Goya Chanpuru
Chapter 50:Buttered Corn
Chapter 49:Horse Mackerel Nanbanzuke
Chapter 48:Raw Ham
Chapter 47:Ginger Pork
Chapter 46:Vinegared Octopus and Cucumber
Chapter 45:Ebi-Mayo for Adults
Chapter 44:Sea Bream Boiled in Soy Sauce
Chapter 43:Okonomiyaki
Chapter 42
Chapter 41
Chapter 40:Skewered Summer Veggies
Chapter 39:Offal Stew
Chapter 38:Grilled Salted Mackerel Pike
Chapter 37
Chapter 36
Chapter 35
Chapter 34:Roasted Gingko Nuts
Chapter 33:Namerou
Chapter 32:Boiled Hamo
Chapter 31:Grilled Eggplant with Miso
Chapter 30:Steamed Clams with Sake
Chapter 29:Asparagus grilled on a Skewer
Chapter 28:Shrimp Ahijo
Chapter 27:Mapo Tofu
Chapter 26.5
Chapter 26.2:Celebratory Sake
Chapter 26.1:Sake at Home
Chapter 26:Namayuba- Raw Tofu Skin
Chapter 25:Kakiage-Seafood Tempura
Chapter 24:Simmered Squid and Taro
Chapter 23:Horse-Meat Sashimi
Chapter 22:University Sweet Potato
Chapter 21:Chawanmushi
Chapter 20:Agedashi Tomato
Chapter 19:Hokke
Chapter 18:Garlic Baked in Aluminum Foil
Chapter 17
Chapter 16
Chapter 15
Chapter 14:Assorted Sashimi Platted
Chapter 13:Ham Katsu
Chapter 12:Chicken Karaage
Chapter 11:Sora-mame
Chapter 10:Sazae-no-tsuboyaki
Chapter 9:Potato Salad
Chapter 8:Ankimo-Ponzu
Chapter 7:Zaru-doufu
Chapter 6:Seared Mackerel
Chapter 5:Hooba-miso yaki
Chapter 4
Chapter 3
Chapter 2
Chapter 1:Salmon grilled with salt

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